Cooking Squad

While I’ve never posted a video featuring the technique, I’ve always been fascinated with the idea of using croissants as a base to other recipes. I’ve seen them made into crispy cookies, hand-held cheesecakes, and fabulous looking bread puddings, but as far as I know, this might be the first time they’ve been used for... to read the rest of Chef John's article about Mini Croissant-Crust Pecan Pies, please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Mini Croissant-Crust Pecan Pies! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here . 

There are many pork belly recipes that require days of prep, followed by many hours of long, slow cooking, followed by splattering, high-heat skin crisping on the stovetop, and while those preparations usually produce something amazing to eat, sometimes you just want something less involved. That’s what I tried to... to read the rest of Chef John's article about Easy Sweet and Sour Pork Belly, please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Easy Sweet and Sour Pork Belly! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here . 

After posting a tease picture for this Feta Cheese French Toast on social media, I received a fair number of responses questioning this particular pairing, as well as my general sanity. Well, if making French toast with feta cheese is crazy, I don’t want to be sane, since this was one of the most delicious... to read the rest of Chef John's article about Feta Cheese French Toast, please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Feta Cheese French Toast! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here . 

We’re heading straight into the heart of holiday and special occasion dinner party season, and while the main courses and side dishes might vary, one thing these types of gatherings usually have in common is a basket of rich, buttery dinner rolls on the table. And with that scene in mind, there are... to read the rest of Chef John's article about Butterhorn Dinner Rolls, please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Butterhorn Dinner Rolls! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here . 

I haven’t posted a roasted pork tenderloin recipe for a while, but with “fancy” roasted meat season almost upon us, I thought the timing was perfect for a seasonably appropriate twist on this extremely user-friendly cut of meat. And what better way to twist something seasonally than by using... to read the rest of Chef John's article about Pumpkin Seed Crusted Pork Tenderloin, please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Pumpkin Seed Crusted Pork Tenderloin! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here . 

I think I’ve given up on trying to make amazing potato tots at home. I’ve tried a few different methods, and with a lot of effort and mess you can make a mediocre batch, but they’re just not worth all the work, when we can just tear open a bag of frozen tots. However, as far as I know, they don’t sell... to read the rest of Chef John's article about Crispy (No Fry) Potato Pancake Poppers, please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Crispy (No Fry) Potato Pancake Poppers! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here . 

While I was working on the classic ice cream sandwich I posted this summer, I remember think how much easier it would’ve been to simply use a cookie from the bakery. And I just might have, if I’d found ones with that same soft, sticky texture old-school ice cream sandwiches are famous for... to read the rest of Chef John's article about Chocolate “I Scream” Cookie Sandwiches, please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Chocolate “I Scream” Cookie Sandwiches! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here . 

This Jack-o’-lantern stuffed pepper will look just as cool no matter how great your filling is, but while the kids might be impressed enough with the appearance to forgive a less than stellar inside, we discerning adults are going to want the full package. What I’m trying to say is that I didn’t love this... to read the rest of Chef John's article about Jack-o’-Lantern Stuffed Peppers, please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Jack-o’-Lantern Stuffed Peppers! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here .